We want to bring to our customers an environment conducive to capturing the essence of Ethiopian cuisine. Our atmosphere reflects the collaboration of a multi-ethnic bar scene and casual dining experience. Gojjo’s inception began in the fall of 1996. 16 years since, our greatest goal is to tantalize taste buds new to this cultural experience and regulars alike.

From classic staples like kitfo or tibs to more eccentric dishes such as an “Ethiopian Cheesesteak,” we hope to make a truly lasting impression. Gojjo translated in English refers to a cozy home or hut, so with that being said feel free to join us here or better yet, welcome home!